ATAMI ROKZBASTIC 325ml, FLOWER STIMULATOR, PK 10-20 + IRON, BOOSTER, ATAMI

Rokzbastic is an incredibly concentrated ( 0.5ml: 1l ) stimulator , which can be used from the last weeks of flowering through the entire fruiting and ripening phase.

Its unique PK ratio of 10-20 ensures that your plants get everything they need to produce firm, swollen flowers and fruit.

Potassium and phosphorus are essential at this stage of the plant's life. Phosphorus provides the plant with energy during the flowering, fruiting and ripening phases, while potassium regulates turgor pressure in plant cells, thus ensuring firmness of flowers and fruit.

Why use Rokzabstic?:

1. if your plant is already producing enough fruits or vegetables, but you want them to be firmer and sweeter, Rokzbastic is the enhancer you need to try!

2. high concentration of potassium. Rokzbastic especially supports the flowering of plants that have a long flowering phase.

3. enriched with 1% iron to support many important plant processes, such as chlorophyll production.

4. low in sulfur compared to other concentrated PK products at a ratio of 1:2.

5.Use it from the last weeks of flowering through the entire fruiting and ripening period, or after Bloombastic at the fruiting and ripening stage, to improve the flavor and aroma of your crops.

6. Rokzbastic works perfectly in any substrate and automatic irrigation systems.

7. highly concentrated! And this is the hallmark of Bastics!

APPLICATIONS:

Apply in the last 4 to 6 weeks of flowering throughout the fruiting and ripening phase along with essential nutrients. Can be used in combination with Bloombastic to further exaggerate the stimulating effect of the flowering phase, increase yield and harvest weight, and enhance natural flavors and aromas. Use immediately after Bloombastic to maximize the effects of both products. When combining products with high PK values, always pay attention to the EC value of your nutrient solution, as there is a possibility of over-fertilization.

DOSAGE:

0.5 - 1 ml per liter of water. Increases the EC value in the basic nutrient solution.